LOBBY
CAFE & WINE BAR
THIRD FLOOR CORRIDOR RENDERED BY ALISA SEPULVEDA
GUEST ROOM rendered by Alisa Sepulveda
DIAGRAMING
CONCEPT SKETCHES
FIRST FLOOR PLAN
THIRD FLOOR PLAN
FIRST FLOOR REFLECTED CEILING PLAN
THIRD FLOOR REFLECTED CEILING PLAN
SECTION A - A
SECTION B - B
FURNITURE CUTS
LOBBY
CAFE & WINE BAR
THIRD FLOOR CORRIDOR RENDERED BY ALISA SEPULVEDA
GUEST ROOM rendered by Alisa Sepulveda
DIAGRAMINGInitial space planning exercises
CONCEPT SKETCHESContinuity between the first floor and the guest floors is achieved through repetitions of certain details, like the use of diagonals.
FIRST FLOOR PLANFirst floor programmatic requirements include; vestibule, lobby, office space, luggage storage, lounge space, a cafe, a service bar, and space for a kitchen to be designed at a later time.
THIRD FLOOR PLANThird floor programmatic requirements include; a combination of suite and traditional style guest rooms, one of each being ADA accessible, an elevator lounge, a house keeping closet, and a three-story atrium.
FIRST FLOOR REFLECTED CEILING PLAN
THIRD FLOOR REFLECTED CEILING PLAN
SECTION A - A
SECTION B - B
FURNITURE CUTS
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